Real Ingredients, Bold Fusion
We blend Indian, Mexican, and Mediterranean flavors using halal-certified meats and locally sourced ingredients. Every meal is crafted to be healthy, tasty, and uniquely yours.
A Family Dream Turned Reality
At Cilanter, we started with a simple vision—creating a place where people could enjoy healthy, flavorful food without giving up convenience. As a family-owned Quick Serve Restaurant, we wanted to offer more than just a meal. We aimed to provide a space where fresh ingredients, bold flavors, and creative choices come together. Established in 2023, Cilanter was built on the belief that great food should be made with care, served with passion, and enjoyed by all.
A Unique Fusion of Flavors
We wanted to break away from the usual and bring something fresh to the table—literally. Our menu is inspired by Indian, Mexican, and Mediterranean cuisines, blending their bold spices and rich flavors into every dish. From marinated proteins and tangy dressings to savory sauces, we’ve created a fusion profile that offers something for everyone. Whether you enjoy a hearty bowl, a crisp salad, a flavorful wrap, or a taco with a twist, every meal is crafted to be healthy, balanced, and satisfying.
Food Made Your Way
At Cilanter, you’re in charge of your meal. Our build-your-own concept lets you customize your dish just the way you like it. Choose a base, add your favorite protein, load it up with fresh toppings, and finish it with a sauce or dressing that suits your taste. We focus on using locally sourced ingredients, free from preservatives, artificial colors, or flavors. Our halal-certified meats come from animals raised in healthy, clean environments, ensuring quality you can trust.
Healthy Choices for Everyone
We believe eating well shouldn’t be complicated. That’s why our menu offers a variety of healthy options, including vegan and vegetarian dishes. We minimize the use of dairy, giving you lighter, fresher flavors without sacrificing richness. With a health score of 91 out of 100, we’re proud to serve meals that are as nutritious as they are flavorful.